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We specialise in supplying organically grown spices and herbs, cultivated using ethical and sustainable methods. From our farm fields to your table, we guarantee the highest quality with a focus on health and sustainability.
Harvesting the herbs at their peak and using rapid, gentle cooling methods to preserve their natural flavors and nutrients. Efficient transportation logistics ensure minimal time between harvest and delivery, guaranteeing freshness and high quality.
Committed to sustainable and organic farming adopting eco-friendly farming practices such as crop rotation and natural pest control to maintain soil health and biodiversity. Our dedication to sustainability is highlighted through certifications and transparent reporting.
Using breathable, recyclable materials that protect the herbs during transit. An attractive, informative packaging that emphasizes the organic and sustainable nature of the products. Ensuring that the herbs maintain their quality, freshness and appeal.
Adhering to stringent organic farming practices obtaining necessary certifications. Undertaking regular audits to ensure compliance and transparency, providing assurance that the herbs are free from synthetic pesticides and fertilizers.
Deeply committed to corporate social responsibility, demonstrated by obtaining SEDEX certification, ensuring ethical business practices and responsible sourcing. Additionally, we hold GlobalGAP certification, affirming adherence to stringent agricultural standards that prioritize food safety, environmental sustainability, and worker welfare. Through GRASP, we further commit to safeguarding social aspects in their supply chain, emphasizing fair labor conditions and community well-being. These certifications reflect our dedication to ethical and sustainable practices in every aspect of the operations.